Where Experience Meets Curiosity

At Razzia in Zurich, Daniele Pocchiari brings together international experience with a thoughtful and creative approach to cocktails. Having spent part of his career at Paradiso in Barcelona, he has worked in environments where curiosity, precision and pushing ideas forward are part of the everyday craft. Behind the bar, Daniele carries that experience lightly. His approach is driven by balance and flavour rather than complexity for its own sake, combining strong technique with an instinct for creating drinks that feel distinctive without losing sight of the guest. At Razzia, that philosophy finds a natural home – a place where craftsmanship and character come together, and where every cocktail has the opportunity to tell its own story.