RECIPES
  • DIFFICULTY:
    Normal
  • TYPE:
    Stirred
  • TIME:

Golden Haiku

SERVES:
1
RECIPE BY:
Monty Øvretveit
INGREDIENTS
Verjus
5
ml
Saffron Liqour
10
ml
Cherry Blossom Vermouth
20
ml
Poetry Vodka
40
ml
METHOD
Combine all ingredients in a mixing glass and stir with ice until well chilled. Strain into a chilled cocktail glass and garnish with red currant.

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